Wang Ziwu

Tai Chi Master

I like a quote by Wang Zimu, the soul of Tai Chi is the balance between heaven and earth. To follow nature is passive, but to follow nature is active and obedient. We should learn balance in nature and find balance in life. When the body is in balance, the mind is also at peace and quiet.

Vincent

Lacquer Painting Artist

This artist from the south of France has become a standard local, skillfully finding the materials he wants to work with in the land and skillfully combining traditional Chinese lacquer painting techniques with wildly creative ideas to create a very modern lacquer art.

XieKe

Designer

XieKe, the director of 1IJI, believes that "design should start from the heart, use the language you like, express naturally, try to achieve a pure and simple, a natural flow, and bring this thing to your own design."

Liu Silu

The owner of the kiln

The kiln is like a box hidden in the mountains, you will never know how many surprises are hidden inside until you get closer. You will find that the mountains are not far away, the kiln of clay pottery is not dirt, far is you trapped in the city has not yet taken the step, dirt is we have not yet explored the traditional skills and development of the path of convergence.

Li Youwu

Managing Director of LIVIN‘House

From a brand label, to the appearance, to the factory production, and even exhibition, every process is perfect, every detail is fine and durable.

WHOOSIS

Trendy Brands

WHOOSIS was established in 2015, coordinates Chongqing. After three years of hard work, the online store now has nearly 230,000 fans, and the singer of China's hip-hop, GAI, and the MOB of the global top A$AP brand are wearing their clothes and calling for them.

Shen Tiemei

Director of Chongqing Sichuan Theatre

"Sichuan opera is a symphony of the sun and the snow, and a resonance of the people below." The artistic achievement of this queen of Sichuan opera is not only the creation of classic and profound plays, but more importantly, her respect for tradition, with her innovation of it. Let her plant the seed of that gradually sprouting power in the hearts of young people.

Da Cun

Temporary Worker, Artist

Da Cun's life is very simple, no mansions and sports cars, no paper and gold, but because of the dream, he is richer and more satisfied than anyone else's life. Dreams have nothing to do with size, success or failure, it only depends on whether you are still persisting. May your dreams, always warm your life.

Hai Pei

DJ, Director of ZHEN Yoga

To make this space truly blend with nature, ZHEN Yoga used a lot of logs, flooring, walls, bar, ceiling ...... Everywhere you can see it, everywhere you can touch it, there it is.

forRest inn

Boutique Hotel on Chongqing's Nanshan Mountain

"forRest inn" is an arduous but tearful dream come true, in which they have poured so much love and passion. It is like a seed of a pine tree, which is carefully handed over to time in the spring. I hope it gets the favor of the seasons, defies the wind and rain, and its roots and branches thrive.

TripSmith

Craft Brewery Brands

And because of the chivalry between the two cities, good friends between the liver and guts, this cup of good wine, this tern finally flew to our city of mountains and rivers. So, there is another good place around that can make the taste buds explode and let the nerves relax.

ICYICE

Art & design studio

The beauty of White Cube is based on the fact that it has what Corbusier called efficiency and usability. It is a space that is free of superfluous embellishments and retains only its essential function and beauty.

Huang Bin

Screen printing studio

Different carriers can also present different "surprises". Screen printing is not only limited to paper and fabric, but all mediums are its "canvas" except water and air. The process of finding the most suitable medium for the different plates has become the process by which most artists create their art.

Hops II

A craft beer bar originating from Japan

The Japanese call drinking while standing up tachibana. During the Edo period, small restaurants such as sushi, snack bars, and taverns appeared in Japan, which did not offer seating because they were too small and only allowed standing at the bar to eat and drink.